Summer is here, the weather is hot and it’s lunchtime. Everybody is hungry, but you don’t want to spend an hour in the kitchen to cook. Seems familiar? Now I have the solution! This soup is delicious, it’s cold, and fruity. 🙂 Perfect summer meal. I made this like a thousand times, from different fruits, and the result was great each time.
Now I share the secret with you all.
1/2 kg fruit of any kind (it can be only one type of fruit, or you can mix some fruits, can be canned or fresh fruits, It’s up to you)
2dl whipping cream
1pack of vanilla pudding powder
1teaspoon of cinnamon
I used canned blueberries and canned sour cherry, each in a 0,7l bottle. The measurements have been adapted to this.
First thing to do is to cook the fruits. If you use canned, as I did, pour the fruits and the syrup into a pot, then add 6dl water (more-or less, it depends on how much is your canned fruit). If you use fresh fruit, then pour the water until it is slightly above the fruits. Add the spices. They can be varied to suit your taste. Now you have to let it boil together.
When it is almost done, you start to mix the whipping cream with the pudding powder, then you add the pudding mix to the soup while constantly stirring it.
Now you only have to boil it once more, then let it cool. You can also put it into the fridge.
After we ate this I made the same soup but from pears and apples, it was also delicious.
See ya’ll 🙂